920-469-3200
A Jamalovan Corporation
EST 2006
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OPEN
Wed -  Sat3 p.m.

Sunday             9 a.m. - 1p.m. Breakfast Menu
  Noon - 8 p.m. Full Menu
When You're Here
You ARE Among Friends
Friday Dinner Special

LAKE PERCH – hand breaded with our own panko based recipe, served with potato choice, coleslaw, rye bread with sliced onion and tartar sauce
NEW – PAN FRIED Lake Perch served with potato choice, coleslaw, rye bread with sliced onion and tartar sauce
Sm 8.95Med 12.95Lg 19.95

SHRIMP BASKET – 21 deep fried Popcorn shrimp served with french fries and coleslaw 7.95

PANFRIED WALLEYE – Delicious walleye with Chef’s own special seasoning, served with potato choice, coleslaw and rye bread 13.00

GRILLED SALMON – Wild Salmon served with red potatoes, breadstick and tossed salad 15.50

NEW – GARLIC SHRIMP N BROCCOLI ALFREDO   – Sautéed shrimp in garlic oil with broccoli tossed in fettuccini and Alfredo sauce served with garlic french bread and topped with parmesan, diced tomato and red onion 13.95

NEW – SHRIMPWICH SANDWICH – Enjoy deep fried shrimp topped with American cheese, creamy cocktail sauce with lettuce on a fresh toasted Kaiser roll with chips 6.95

NEW – SEAFOOD LASAGNA – Our own Chef’s special creamy sauce with shrimp, white fish and crab and comes with garlic bread. 14.95 (Add side salad for $2)

HADDOCK – Our impressive wine baked or Beer Battered haddock loin, served with potato choice, coleslaw, rye bread & onion 12.95

STUFFED DEEP FRIED SHRIMP - Fantastic crab stuffed shrimp served with cocktail sauce, sweet potato french fries & coleslaw 12.95

CLAM CHOWDER –  Lori’s Own Creation –
Cup 3.25 Bowl 4.25 Quart 9.50



Saturday Dinner Special
Includes Soup or Salad (Add 2 for Caesar)

STUFFED TENDERLOIN - Shrimp, green peppers, onions and Swiss cheese, stuffed into a succulent tenderloin steak, grilled and placed on a pool of savory mushroom bordelaise sauce.  Served with garlic mashed potato and a breadstick 24

CHICKEN ASIAGO - Garlic sautéed grilled chicken, red onions, sundried tomato and bacon tossed in fettuccini with Asiago cheese sauce served with garlic French bread 16

BAKED SEAFOOD NIRVANA - Shrimp, scallops, crab and white fish in a rich lobster cream sauce. Baked and topped with flaky puff pastry and served with wild rice 23

SMOTHERED CRABBY STEAK - 12 oz New York Strip topped with crabmeat, sautéed tomato, mushroom, onion and garlic hollandaise sauce, served with parsley butter reds and bread stick 21

CHICKEN AND BROCOLLI ALFREDO - Grilled Garlic Chicken and sautéed broccoli tossed in fettuccini with creamy Alfred sauce topped with shredded parmesan cheese, tomato and red onion, served with garlic French bread 13

Try a glass of one of our House Wines to
accompany your entrée.

Along with our full menu, we now offer a taste of Chef Lori's entrees from the original Cheffetta's Supper Club
SPECIAL MENU